ARTICLE 1.        CEREAL MALT BEVERAGES. 3

3-101.          Definitions. 3

3-102.          Wholesalers. 3

3-103.          License required of retailers. 3

3-104.          Application. 3

3-105.          License application procedures. 4

3-106.          License granted; denied. 4

3-107.          License to be posted. 5

3-108.          License, disqualification. 5

3-109.          Restriction upon location. 5

3-110.          License fee. 5

3-111.          Suspension of license. 6

3-112.          Wholesalers and/or distributors. 6

3-113.          Business regulations. 6

3-114.          Sanitary conditions required. 7

3-115.          Minors on premises. 7

ARTICLE 2.        ALCOHOLIC LIQUOR; GENERAL PROVISIONS. 8

3-201.          Definitions. 8

3-202.          Occupational tax levied. 8

3-203.          Issuance of license. 8

3-204.          Display of license. 9

3-205.          Hours of sale. 9

3-206.          Retail regulations. 9

3-207.          Restriction on location. 9

3-208.          Minors on premises. 9

3-209.          Consumption on public property. 10

3-210.          Penalty. 10

ARTICLE 3.        DRINKING ESTABLISHMENTS. 11

3-301.          License required. 11

3-302.          License fee. 11

3-303.          Business regulations. 11

3-304.          Penalty. 11

ARTICLE 4.        PRIVATE CLUBS. 13

3-401.          License required. 13

3-402.          License fee. 13

3-403.          Business regulations. 13

3-404.          Penalty. 13

ARTICLE 5.        CATERERS. 15

3-501.          License required. 15

3-502.          License fee. 15

3-503.          Business regulations. 15

3-504.          Notice to chief of police. 15

3-505.          Penalty. 15

ARTICLE 6.        TEMPORARY PERMITS. 17

3-601.          Permit required. 17

3-602.          Permit fee. 17

3-603.          City temporary permit. 17

3-604.          Penalty. 17