ARTICLE 1.        CEREAL MALT BEVERAGES. 3

3-101.           Definitions. 3

3-102.           Wholesalers. 3

3-103.           License required of retailers. 3

3-104.           Application. 3

3-105.           License application procedures. 4

3-106.           License granted; denied. 4

3-107.           License to be posted. 5

3-108.           License, disqualification. 5

3-109.           Restriction upon location. 5

3-110.           License fee. 5

3-111.           Suspension of license. 6

3-112.           Wholesalers and/or distributors. 6

3-113.           Business regulations. 6

3-114.           Sanitary conditions required. 7

3-115.           Minors on premises. 7

ARTICLE 2.        ALCOHOLIC LIQUOR; GENERAL PROVISIONS. 8

3-201.           Definitions. 8

3-202.           Occupational tax levied. 8

3-203.           Issuance of license. 8

3-204.           Display of license. 9

3-205.           Hours of sale. 9

3-206.           Retail regulations. 9

3-207.           Restriction on location. 9

3-208.           Minors on premises. 9

3-209.           Consumption on public property. 10

3-210.           Penalty. 10

ARTICLE 3.        DRINKING ESTABLISHMENTS. 11

3-301.           License required. 11

3-302.           License fee. 11

3-303.           Business regulations. 11

3-304.           Penalty. 11

ARTICLE 4.        PRIVATE CLUBS. 13

3-401.           License required. 13

3-402.           License fee. 13

3-403.           Business regulations. 13

3-404.           Penalty. 13

ARTICLE 5.        CATERERS. 15

3-501.           License required. 15

3-502.           License fee. 15

3-503.           Business regulations. 15

3-504.           Notice to chief of police. 15

3-505.           Penalty. 15

ARTICLE 6.        TEMPORARY PERMITS. 17

3-601.           Permit required. 17

3-602.           Permit fee. 17

3-603.           City temporary permit. 17

3-604.           Penalty. 17